coconut macaroon nests
(1 rating)
Sizes have changed and I don't mean my dress size! So I've had to adjust some recipes because manufacturers have downsized their packages.
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For coconut macaroon nests
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14 ounce bagshredded coconut
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14 ouncesweetened condensed milk
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1 tspdouble strength vanilla
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pkgsmall candy coated chocolate eggs or jelly beans
How To Make coconut macaroon nests
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1Preheat oven to 350 degrees. Cover two cookie sheets with parchment paper and coat with non-stick spray.
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2• Measure out ¼ cup of the sweeten condensed milk and reserve for another use. Mix the rest of the can with the vanilla in a medium bowl. Stir in the coconut until it’s coated.
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3• Drop mixture by rounded tablespoons onto cookie sheets. Poke an indentation into the “nest.”
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4• Bake for 8-10 minutes or until beginning to become golden.
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5• Allow to cool before removing from parchment. • Insert one to three candy “eggs” in center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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