coconut-date rice krispy balls
(1 rating)
I love making these no- bake date and nut treats in the summer because they only require about 5 min of cooking! Make sure the date mixture doesnt boil rapidly or it will curdle the egg!
(1 rating)
yield
3 doz
Ingredients For coconut-date rice krispy balls
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8 Tbsp(1 stick) unsalted butter
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3/4 csugar
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1 cchopped dates
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1lg egg, lightly beaten
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1/4 tspsalt
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1 tspvanilla extract
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2 crice krispies cereal
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3/4 cpecans, toasted and chopped
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11/2 csweetened shredded coconut
How To Make coconut-date rice krispy balls
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1Melt butter in lg pot over med heat. Add sugar, dates, egg and salt and cook, stirring occasionally, until sugar is dissolved, about 5 min. Off heat, stir in vanilla, rice krispies and pecans until incorporated. Let cool 15 min.
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2Place coconut in shallow dish, Shape cooled mixture into 1 in balls, roll in coconut, transfer to parchment lined rimmed baking sheet, and refrigerate until firm, about 15 min. Serve. (Balls can be stored in airtight container at room temp for up to 3 days)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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