coconut cranberry walnut bars
(1 rating)
I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will love these rich coconut Cranberry bars. They have a delicious short bread crust. So delicious!!! My family and I love desserts,and this is one everyone should add to their holiday menu.They are also so easy to make. A beginner could make these bars.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For coconut cranberry walnut bars
-
1 1/2 cflour
-
3/4 cgranulated sugar
-
3/4 csoftened butter(. not real soft. still cold)
- TOP OF CRUST
-
2 csweetened flaked coconut
-
1 cdried cranberries,or craisins
-
3/4 cbrown sugar packed
-
1/3 cflour
-
1 1/2 tspvanilla extract
-
1/4 tspsalt
-
3/4 cchopped walnuts
-
3eggs
How To Make coconut cranberry walnut bars
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1Pre- heat oven to 350 degree's. Get a 9x13 inch pans out
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2Combine first 3 ingredients. Mix flour and sugar together. slice the butter in to the flour mix. Get your hands in there and keep mixing and squeezing the flour in to the butter until you have pea size balls.
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3press in to the 13x9 inch pan bottom and slightly up the sides of the pan.Bake crust for about 15 minutes,or until crust sides are slightly browned.Remove from oven.
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4Slightly beat eggs,add brown sugar,flour,vanilla,salt,coconut,walnuts,and cranberries. Mix really well. Top the crust with this mixture. Smooth filling over crust. Return to oven and bake 20- minutes,or until top is browned nicely.
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5Cool and cut in to squares. Do not over brown these. When they are ready. They will be slightly brown. If you over brown them. They will taste dry,but still good. LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Cranberry Walnut Bars:
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