coconut-chocolate bars
(1 rating)
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These cookies will remind you of an almond joy candy bar. I found this recipe some time ago and really enjoy them. This is just the thing to give someone who has been extra good, or for a quick gift idia. Everyone loves homemade cookies.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For coconut-chocolate bars
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1 pkg( 4 oz ) sweet baking chocolate
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2/3 cbutter or margarine abour ( 1 1/2 sticks )
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3/4 csugar
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1/2 cbrown sugar packed
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2eggs
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1/2 tspvanila
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1 call-purpose flour
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1/4 tspsalt
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1 cchopped almonds toasted
- TOPPING
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1/2 cgrandulated sugar
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1egg
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1 Tbspall-purpose flour
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1/2 tspbaking powder
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1/2 tspvanilla
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1 pkg( 7 oz ) shredded coconut
How To Make coconut-chocolate bars
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1Heat oven to 325, line a 13x9 inch baking pan with foil, extending out over the edges, grease the foil and set the pan aside.
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2In a large microwave-safe bowl combine chocolate and butter, Cover the bowl with plastic wrap , turning back one section to vent. Microwave on high about 1 1/2 minutes or until almost melted, stir until smooth. Using wooded spoon stir in sugar, brown sugar, eggs, and vanilla until smooth, Stir in flour, and salt. Spread evenly in prepared pan and sprinkle with almonds.
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3TOPPING: In a medium size bowl combine sugar, egg, flour, baking powder, and vanilla. Stir in coconut , Spread topping evenly over chocolate layer,
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4Bake for 45 to 50 minutes or until golden brown and just set in the middle. If necessary to prevent overbrowning, cover with foil for the last 10 minutes of baking. Cool completely in pan on wire rack.
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5To cut into bars lift out of pan with foil, peel off the foil and cut into bars, makes about 3 dozen bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut-Chocolate Bars:
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