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coconut chip cookies

(1 rating)
annavandenhazel avatar
Recipe by
Anna Vandenhazel
@annavandenhazel
West Valley City, UT

I found the recipe in the "Taste of Home - Quick Cooking" magazine more than 10 years ago. Except for the eggs and vegetable oil, all ingredients are changeable (yellow cake mix with toffee chips is fantastic!). If you have family members who dislike nuts or coconut, these items can be left out. The sample picture was made with cherry chips because I was out of chococate chips.

(1 rating)
yield 3 -1/2 dozen cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For coconut chip cookies

  • 1 pkg
    white cake mix (18-1/4 oz)
  • 2
    eggs
  • 1/3 c
    vegetable oil
  • 1/2 c
    chocolate chips
  • 1/4 c
    chopped nuts
  • 1 c
    coconut, flaked

How To Make coconut chip cookies

  • 1
    In mixing bowl, beat cake mix, eggs, and oil. Batter will be stiff.
  • 2
    Stir in all other ingredients.
  • 3
    Roll into 1-inch balls and place on lightly-greased cookie sheet.
  • 4
    Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.
  • 5
    Cool for 2 minutes. Remove to wire rack and cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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