coconut cashew cookies
(3 ratings)
Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got my recipe but I have misplaced the orignal copy but if I find it I will let you know. These are very flavorful and chewy cookie. If you love coconut and cashews it is worth the time to try them out. They may become a favorite of yours. My family really enjoyed them as much as I did! I will look forward to making them again this year.
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For coconut cashew cookies
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1 cbrown sugar, firmly packed
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1 csugar
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1 cbutter or margarine, softened
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1 mdegg
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1 1/2 tspvanilla
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2 1/2 cflour
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1/4 tspsalt
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2 cflaked coconut
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1 1/2 ccashews, salted and chopped
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1 tspbaking soda
How To Make coconut cashew cookies
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1Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
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2Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan. These cookies are super chewy and delish!!!
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3Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Cashew Cookies:
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