coconut butter glazed cookies by freda
(2 ratings)
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These are RICH an flaky "Canadian" COCONUT COOKIE recipe, since my folks are canadian decent, I have many of their recipes. They Never Substitute Butter for Margarine.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For coconut butter glazed cookies by freda
- COCONUT COOKIES
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1 Cbutter , softened
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2/3 Cgranulated sugar
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1egg
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1 tspvanilla extract
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2 14 Call purpose flour
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1/2 Csweetened coconut
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2 TBScornstarch
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1 tspbaking soda
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1/4 tspsalt
- GLAZE
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2 Cpdr sugar
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2 tspcoconut or vanilla flavoring ( or rum)
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1/4 Cmilk
How To Make coconut butter glazed cookies by freda
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1Preheat Oven @ 350 degrees in Large Bowl, beat butter with sugar until fluffy; Stir in egg, flavoring. in seperate bowl blend together dry ingredients flour, stir in coconut, cornstarch, soda, and stir into butter mixture, 1/2 at a time.
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2Divide batter in 1/2, flatten into (2)disks and wrap in plastic wrap and place in refer to chill till firm, about 30 min.
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3Between floured wax paper, roll out dough to 1/4 " thick.Use 2 1/2" cookie cutter cut out cookies, re-roll scraps, Place 1"-2" apart on parchment paper lined baking sheet. Place in freezer 15 Min. until firm, *BEFORE* Baking.
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4Bake 10-12 min. till cookies are firm & edges are golden brown. Cool 2 Min, then Transfer to racks to cool
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5GLAZE; in small bowl, Whisk together all glaze Ingredients, Spread a scant tsp over each cookie and let harden. OPTION; after glazing each cookie, sprinkle with toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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