coconut~blueberry cheesecake
(1 rating)
This is a simple recipe that will please everyone. Very simple, im sure you will love this.
(1 rating)
yield
30 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For coconut~blueberry cheesecake
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1/2 cbutter, room temperature
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3/4 cgraham crackers, crushed
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1/2 call purpose flour
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1/2 cflacked coconut
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1/2 cfinely chopped peacans (i use toasted)
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1/4 csugar
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12 ozcream cheese, room temperature
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2/3 csugar
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4 lgeggs
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1 Tbspmilk
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1 Tbspvanilla extract
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1 1/2 cblueberries, fresh
How To Make coconut~blueberry cheesecake
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1Preheat oven to 350 degrees. Lightly greese a 9-13 pan. Set aside.
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2For crust,in a small saucepan heat butter over med heat until light brown in color. Remove from heat and set aside.
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3In med bowl stir together, graham crackers, flour, coconut, pecans and 1/4 cup sugar. Stir in butter until combined. Press in botton of pan. Bake for 8-10 min.
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4In a large bowl beat creamcheese and 2/3 cup sugar on med until combined. Add eggs, milk, and vanilla. Beat until combined. Pore over hot crust. Sprinkle w/ blueberrys and a few chopped peacans.
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5Bake for 16-20 min. Cool in pan. Cover and refrigerate. Store covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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