coconut balls

How To Make coconut balls

• 1

  Ingredients:
  
  3/4 cup all-purpose flour
  1/2 cup self-rising flour
  1/2 teaspoon ground cinnamon
  1/2 teaspoon ground cardamom
  1/4 cup white sugar
  1 1/2 cups coconut milk
  1 quart coconut oil for frying
  
  
  Directions:
  
  1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
  
  2. Heat coconut oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.
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