cocoa shortbread diamonds
(1 rating)
Cookies and Tarts, Week 10, March 29 Tender, tasty chocolate short bread that begs to be served with a glass of cold milk.
(1 rating)
Ingredients For cocoa shortbread diamonds
-
1 call purpose flour, plus more for work surface
-
1/2 cconfectioners' sugar
-
1/4 cunsweetened dutch process cocoa powder
-
1/4 tspcoarse salt
-
1 stickcold unsalted butter, cut into small pieces
-
1/2 tsppure vanilla extract
-
2 ozwhite chocolate coarsely chopped (optional)
How To Make cocoa shortbread diamonds
-
1preheat oven to 300F.
-
2Pulse flour, sugar, cocoa powder, and salt in a food processor to combine. Add butter nad vanilla, and process until mixture comes togeather. Shape the dough into a ball.
-
3Roll out dough on a lightly floured surfact to 1/4 inch thick. Cut out shapes with diomond shaped cookie cutter, or using a pizza cutter. Space 1 1/2 inches apart on baking sheets lined iwth parchment paper. Bake cookies until firm to the touch. 20-25 minutes. Let cookies cool completely on wire racks.
-
4If desired, melt white chocolate, stirring, in a heat proof bowl set over a pan of simmering water. Drizzle chocolate over tops of cookies. Let set 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT