cocoa drop cookies with browned butter glaze
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Family favorite Christmas cookies. From old Betty Crocker cookbook.
yield
3 dz
prep time
1 Hr 15 Min
cook time
10 Min
method
Bake
Ingredients For cocoa drop cookies with browned butter glaze
- COOKIES
-
1/4 cshortening
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1/4 cbutter (softened)
-
1 csugar
-
1egg
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3/4 cbuttermilk or sour milk
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1 tspvanilla
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1 3/4 cflour
-
1/2 tspbaking soda
-
1/2 tspsalt
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1/2 ccocoa, unsweetened
- BROWNED BUTTER GLAZE
-
1/4 cbutter
-
1 cconfectioners sugar, sifted
-
1/2 tspvanilla
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1-2 Tbsphot water
How To Make cocoa drop cookies with browned butter glaze
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1FOR COOKIES: - Mix thoroughly shortening, butter, egg, and sugar. Stir in milk. Sift dry ingredients together, then stir into wet ingredients. - Chill dough at least one hour. Preheat oven to 400 degrees. Drop rounded teaspoonfuls about 2" apart on lightly greased (or parchment covered) cookie sheets. Bake until almost no imprint remains when lightly touched, about 8-10 minutes. Frost when cool.
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2FOR GLAZE: - Melt butter until golden brown. Blend in sifted confectioners sugar and vanilla. Stir in hot water to make a good spreading consistency.
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