new mexico's clotchky (thumbprint cookies)
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NEW MEXICO: Munch your way across the USA. Bennie Shaw, the state of New Mexico is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. this recipe was submitted by Calvary Chapel de Santa Fe, Santa Fe, New Mexico, Maureen Nash, Chairperson. I personally have not made these so, Bennie, if you make these, let us know if they make your state proud.
(1 rating)
method
Bake
Ingredients For new mexico's clotchky (thumbprint cookies)
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8 ozcream cheese, softened
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1 stickbutter, softened
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1 cself-rising flour
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jam, any flavor
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powdered sugar
- SELF-RISING FLOUR SUBSTITUTE:
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1 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda (optional)
How To Make new mexico's clotchky (thumbprint cookies)
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1Whip together cream cheese and butter. Add flour. Roll dough into a long log and wrap in waxed paper. Chill until firm.
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2Slice into 1/4" slices. Put thumbprint in middle of each slice once slices are placed onto cookie sheet.
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3Spoon 1/2 teaspoon jam into thumbprint of each slice. Bake until golden in a 350-degree oven for 10 minutes. Cool. Sprinkle with sifted powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for New Mexico's Clotchky (Thumbprint Cookies):
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