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clipper chocolate chip cookies

(1)
delindho avatar
Recipe by
Dawn Lindhorst
@delindho
Perry Hall, MD

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

read more
(1)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For clipper chocolate chip cookies

  • 1 c
    butter, unsalted (do not use irish or european), room temperature
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    pure vanilla extract
  • 1 Tbsp
    frangelico (hazlenut liquer)
  • 1 Tbsp
    coffee liqueur
  • 2
    large eggs
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 pkg
    milk chocolate chips (11 1/2 ounces)
  • 1 c
    chopped walnuts
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped macadamia nuts

How To Make clipper chocolate chip cookies

  • 1
    Preheat oven to 325 degrees.
  • 2
    Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
  • 3
    Add eggs and beat well.
  • 4
    Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
  • 5
    Mix in chocolate chips and all chopped nuts.
  • 6
    Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
  • 7
    Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
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