classic peanut butter cookies
One of the best and most favorite cookie of all-time!
yield
3 -4 dozen
prep time
1 Hr 10 Min
cook time
10 Min
method
Bake
Ingredients For classic peanut butter cookies
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1 cbutter, unsalted
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1 csmooth peanut butter (or crunchy...your choice)
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1 cwhite sugar
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1 clight brown sugar, packed
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1 tspvanilla extract
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2eggs
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2 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 1/2 tspbaking soda
How To Make classic peanut butter cookies
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1Cream butter, peanut butter, vanilla, and sugars together in a bowl; beat in eggs.
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2In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Refrigerate dough 1 hour.
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3Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making the classic crisscross pattern.
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4Bake in a preheated 375 degrees F oven for about 8-10 minutes or until cookies begin to brown. Careful not to over-bake or they'll be dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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