citrus cookies

(1 rating)
Recipe by
Michael Stalnaker
Springfield, MO

These cookies are so smple to make since you use a cake mix as one of the ingrdients. They can be Lemon, Orange, or Lime. I especially like the Lime ones.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For citrus cookies

  • 1 box
    (18.25 ounce) package vanilla cake mix
  • 1/2 c
    butter, softened
  • 2 lg
    eggs
  • 1 Tbsp
    grated lime zest
  • 1 1/4 c
    white chocolate chips
  • 1
    recipe citrus icing
  • 3 c
    sifted confectioners' sugar
  • 2 tsp
    grated fresh lemon, lime, or orange zest
  • 5 to 6 Tbsp
    fresh lemon, lime or orange juice

How To Make citrus cookies

  • 1
    Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray.
  • 2
    Place the cake mix in a large mixing bowl with the softened butter, eggs, and lime zest. Blend with an electrc mixer set on medium-high speed for 1-2 minutes, until smooth. Stir in the white chocolate chips with a wooden spoon until well mixed.
  • 3
    Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  • 4
    Bake for 10 to 13 minutes or until set at edges and just barely set at center when lightly touched. Cool for 1 minute on cooke sheets. Transfer to wire racks to cool completely. Prepare lime icing. Drizzle icing over cooled cookies.
  • 5
    To prepare the icing place the confectioners' sugar in medium bowl. Mix in zest and enough juice as needed to make icng just thin enough to drip off fork.
  • 6
    If you want lemon or orange cookies be sure and substite the flavor of choice in place of the lime zest and juice. I also sprinkled my cookie with finely chopped nuts after the icing was on the cookies but before it sets up.

Categories & Tags for Citrus Cookies:

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