cinnamon toast cookies
(1 rating)
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This is my own recipe. My family and friends love it. I would like some of you to try them and let me know what you think.
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For cinnamon toast cookies
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1 ccrisco, buttered flavored shortening
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1 cgranulated sugar
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1/2 cpacked dark brown sugar
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2 lgeggs
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2 Tbspground cinnamon
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1 tspcinnamon flavored coffee syrup (i used savannah cinnamon mix)*
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1/2 tspvanilla
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2 cself rising flour
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1 cchopped pecans
How To Make cinnamon toast cookies
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1Preheat oven 325 degrees.
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2Combine shortening, sugars, eggs, cinnamon, cinnamon syrup, and vanilla in large mixing bowl. Blend with a tablespoon until smooth consistency.
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3Add flour. Blend with spoon until flour is well blended. Add pecans.
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4I use a large stainless steel cookie sheet ungreased. Pinch off half-dollar size portions of dough or you can use a cookie scoop and put on cookie sheet. (Cookies will be the size of the bottom of a Coke can)
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5Bake for 10-12 minutes. Take out and let sit about 1 minute before removing from the pan. They will be chewy. If you want a crispier cookie leave in the oven about 2 more minutes.
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6Savannah Cinnamon Mix is carried in some places, but any cinnamon flavor will work or you can just add a teaspoon more cinnamon. The address for the company: Savannah Cinnamon Mix, Inc. 2604 Gregory Street, Savannah, GA 31404 1-800-288-0854
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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