cinnamon shortbread cookies

How To Make cinnamon shortbread cookies

• 1

  Cream the butter; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add the flour and vanilla; beat well.
• 2

  Press the mixture into an ungreased 13 x 9 x 2 inch baking pan.
• 3

  Combine remaining 1/2 cup sugar, cinnamon, and chopped walnuts or almonds in a small bowl; stir well.
• 4

  Sprinkle over the dough; press the mixture lightly into the dough with your fingertips.
• 5

  Bake at 350º for 30 minutes. Let cool completely in the pan on a wire rack. Cut into squares.
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