cinnamon roll sugar cookies
(2 ratings)
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Enjoy these beauties after they’ve chilled in the fridge for at least 30 minutes. Talk about heaven!
(2 ratings)
yield
serving(s)
cook time
10 Min
Ingredients For cinnamon roll sugar cookies
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2 csugar
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1 cbutter, softened
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3eggs
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1 tspvanilla
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1 csour cream
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6 cflour
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2 tspbaking soda
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2 tspbaking powder
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1/4 tspsalt
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12 Tbspsoftened butter, (slice 2 tablespoons 6 times totaling 12 tablespoons)
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1 1/2 cpacked light brown sugar, divided into 1/4 cups
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1 1/2 Tbspground cinnamon, divided
- FROSTING
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8 ozsoftened cream cheese
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1/2 cpowdered sugar
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2- 4 Tbspmilk, to thin icing
How To Make cinnamon roll sugar cookies
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1In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.
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2In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.
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3Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. -
4Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a parchment lined baking sheet.
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5Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
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6To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve. These are 100 times better chilled, trust me!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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