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cinnamon raisin oat triangles

(1 rating)
PennyInKC avatar
Recipe by
Penny Burdge
@PennyInKC
Lenexa, KS

I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.

(1 rating)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cinnamon raisin oat triangles

  • 2 c
    oats, regular
  • 1 c
    all purpose flour
  • 3/4 c
    dark brown sugar, packed
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 3/4 c
    butter, unsalted and melted
  • 1 c
    raisins
  • 1/2 c
    pecans, finely chopped
  • 1/4 c
    orange marmalade or apricot jam or apple jelly

How To Make cinnamon raisin oat triangles

  • 1
    Mix oats, flour, brown sugar, cinnamon and baking soda.
  • 2
    Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
  • 3
    Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
  • 4
    Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
  • 5
    Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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