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cinnamon jumbles

(1 rating)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For cinnamon jumbles

  • 1/2 c
    shortening
  • 1 c
    sugar
  • 1
    egg
  • 3/4 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • CINNAMON SUGAR
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon

How To Make cinnamon jumbles

  • 1
    Preheat oven to 400.
  • 2
    Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
  • 3
    Sift togehter flour, baking soda, and salt.
  • 4
    Add dry ingredients to the wet ingredients in three additions until just combine.
  • 5
    Chill dough 1-2 hours.
  • 6
    Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.
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