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cinnamon frosted oatmeal raisin cookies

(1 rating)
Cathycooks2 avatar
Recipe by
Cathy Jacobsen
@Cathycooks2
Ramsey, MN

What could be better on a cold and rainy day than some warm oatmeal raisin cookies? Oatmeal raisin cookies with cinnamon frosting that's what! A perfect combo.Just think about it.... The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top. Now I cant even pretend that this is low cal but with the use of organic ingredients it is sure to ease some of the guilt.....well maybe...just a little :)

(1 rating)
yield 4 Dozen
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cinnamon frosted oatmeal raisin cookies

  • 2 stick
    organic butter
  • 1 c
    organic granulated sugar
  • 1 c
    organic light brown sugar
  • 2
    organic eggs
  • 2 1/4 tsp
    vanilla
  • 1 1/2 c
    organic ( i use king arthur) flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 2 c
    raisins
  • 3 c
    oatmeal ( old fashioned)
  • 1 c
    organic confectioners sugar
  • 1 tsp
    ground cinnamon
  • 2 tsp
    milk or cream

How To Make cinnamon frosted oatmeal raisin cookies

  • 1
    Preheat oven to 350. Prepare cookie sheets by lining with parchment paper. In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
  • 2
    In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 min. Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
  • 3
    In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies
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