cinnamon flats

How To Make cinnamon flats

• 1

  Preheat oven to 350 degrees. Combine flour, sugar, cinnamon, salt and nutmeg in medium bowl. Cut in butter until mixture forms coarse crumbs. Beat in 2 or the egg whites and vanilla mix with hands to form soft dough.
• 2

  Divide dough into 6 equal pieces place on greashed 15by10 jelly roll pan. Press dough evenly to edges of pan using hands,
• 3

  smooth top of dough. Mix remaining egg white and water in small cup. brush over dough. Lightly score dough into 2x2 inch square.
• 4

  Bake 20 to 25 minutes or until lightly browned and firm when lightly touched. While still warm, cut where you scored earlier. let cool a little and drizzle with sugar glaze. Let stand 15 minutes more before removing from pan.
• 5

  FOR GLAZE: combine all ingredents from above for glaze and if too thick add more milk.
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