cinnamon butter cookies
(1 rating)
When I roll the cookies in the walnut topping they disappear in minutes. Needless to say the walnut is everyone's favorite! If you'd like a thicker layer of nuts I recommend whipping up an egg white, dip the dough ball in the egg, drain, then gently press/roll walnuts onto cookie.
(1 rating)
yield
5 dozen
prep time
20 Min
cook time
15 Min
Ingredients For cinnamon butter cookies
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1 creal salted butter
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1 cpowdered sugar
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1 1/2 tspsaigon cinnamon
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1 tspvanilla
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1 1/4 cflour, all purpose
- OPTIONAL TOPPINGS
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sugar cinnamon mixture
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sugar, cinnamon, and chopped walnuts mixture
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powdered sugar
How To Make cinnamon butter cookies
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1Cream butter, sugar, cinnamon, and vanilla until light and fluffy
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2Gradually stir in flour until well combined
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3Roll into 1-inch balls
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4Bake at 400 degrees for about 10 - 12 minutes
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5Cool completely on cooling rack
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6TO ADD TOPPINGS: For the cinnamon-sugar mixture and the cinnamon-sugar-walnut mixture: After rolling dough into balls, roll in topping of your choice then bake as directed. For the powdered sugar - roll cookies in powdered sugar after baking and still slightly warm. Then roll in powdered sugar again when completely cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Butter Cookies:
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