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cinnamon bun scones

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Oh my, these will be so good for breakfast or snack- great with a nice cup of hot tea or coffee or cocoa. Nice blend of oats,cinnamon and pecans dropped onto cookie sheet- ready to eat in less than 30 minutes! My family tried this recipe and we love it!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For cinnamon bun scones

  • SCONES:
  • 2 1/2 c
    all purpose flour
  • 1 c
    quaker oats, quick or old fashioned, uncooked
  • 6 Tbsp
    granulated sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter, cold,cut into pieces (1 stick)
  • 3/4 c
    milk
  • 1 lg
    egg, lightly beaten
  • 2 tsp
    vanilla extract
  • 1/2 c
    toasted chopped pecans
  • 1 1/2 Tbsp
    cinnamon, more if you desire
  • GLAZE
  • 3/4 c
    powdered sugar
  • 3-4 tsp
    orange juice or cranberry juice

How To Make cinnamon bun scones

  • 1
    Heat oven to 425^. Spray cookie sheet with cooking spray. Scones: In large bowl, combine flour ,oats and 4 Tablespoons of the sugar, baking powder and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork until dry ingredients are moistened.
  • 2
    In small bowl, combine remaining 2 Tablespoons sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture(DO not blend completely). Drop dough by 1/4 cup(4 Tablespoons) 2 inches apart on cookie sheet.
  • 3
    Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange or cranberry juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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