cinna-bun-cookie

(1 rating)
(1 rating)
yield 24 cookies
prep time 30 Min
cook time 15 Min

Ingredients For cinna-bun-cookie

  • COOKIE DOUGH
  • 1/2 c
    powdered sugar
  • 3/4 c
    butter
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/2 c
    flour
  • 1/2 c
    more flour if you want a chunky cookie than add an egg
  • 2 tsp
    grated orange peel
  • 1 c
    raisins
  • 1/2 c
    nuts
  • 1/8 tsp
    orange extract
  • THE MIDDLE
  • 1/2 c
    white sugar
  • 2 tsp
    ground cinnamon
  • 1
    egg white
  • 1/4 c
    brown sugar
  • 1/4 Tbsp
    milk
  • ICING
  • 1/2 c
    confectioner's sugar
  • 2 Tbsp
    heavy cream

How To Make cinna-bun-cookie

  • 1
    All the ingredients you will need.
  • 2
    Place in a bowl cream the sugar, butter, salt, vanilla, orange extract, raisins, and orange peel. I also, added 1/2 cup of nuts.
  • 3
    Add the flour and mix. If you want a chunky cookie add 1/2 cup more of flour. Than add an egg. Mix the flour mixture.
  • 4
    Roll the dough into a 9 x 12 rectangle and freeze.
  • 5
    Rolled up ready for the freezer.
  • 6
    Thaw the dough and roll out. Whisk cream, egg white until foamy add 1/4 cup of brown sugar, cinnamon and sugar. Spreads out very easily.
  • 7
    Rolled up ready to cut. Cut the cookie in whatever size you want. Preheat oven to 350 degrees F for 15 minutes. Use parchment paper. Add powdered sugar whisk the cream into sugar. Drizzle over cookie.
  • 8
    Finished product.
  • 9
    Ready to eat.

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