churros- bisquick style
(1 rating)
Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
5 Min
method
Deep Fry
Ingredients For churros- bisquick style
-
4 Tbspgranulated sugar
-
2 tspground cinnamon
-
1 tspvanilla extract
-
3 1/4 coriginal bisquick baking mix
-
1 chot water
-
for fryingvegetable oil
How To Make churros- bisquick style
-
1In a 3 quart saucepan, heat vegetable oil (2 to 3 inches) over medium high heat until thermometer inserted in oil reads 375^.
-
2In small bowl, mix 3 Tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 Tablespoon sugar and vanilla, with spatula until dough forms.
-
3Spoon dough into pastry bag fitted with 1/4 inch star tip. Pipe 5 inch strips of dough into hot oil, if necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
-
4Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm. Good with whipped cream and jelly dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Churros- Bisquick Style:
ADVERTISEMENT