chunky pecan pie bars
(2 ratings)
These were a hit at Christmas parties last year.
(2 ratings)
method
Bake
Ingredients For chunky pecan pie bars
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crust:
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1 1/2 cflour
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1/2 c(1 stick) butter, softened
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1/4 cpacked brown sugar
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filling:
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3 lgeggs
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3/4 ccorn syrup
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3/4 cgranulated sugar
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2 Tbspbutter, melted
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1 tspvanilla extract
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1 3/4 c(11.5-oz. pkg.) nestle semi-sweet chocolate chunks
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1 1/2 ccoarsely chopped pecans
How To Make chunky pecan pie bars
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1FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
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2FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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