chunky peanut butter cookie
(1)
No Image
these cookies are diabetic friendly
(1)
yield
60 servings
prep time
25 Min
cook time
15 Min
Ingredients For chunky peanut butter cookie
-
1/3 cbutter, softened
-
1/3 creduced fat butter, softened
-
1 cpacked brown sugar
-
1/2 csugar blend
-
1 creduced fat chunky peanut butter
-
2eggs
-
2 call purpose flour
-
1 1/2 cquick cooking oats
-
1 tspbaking powder
-
1 tspsalt
-
1/2 tspbaking soda
-
1 craisins
-
3/4 cflaked coconut
-
1/2 cminiature semi sweet chocolate chips
How To Make chunky peanut butter cookie
-
1In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
-
2Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT