christmas sugar cookies

How To Make christmas sugar cookies

• 1

  Preheat oven to 375 degrees.
• 2

  Cream together the granulated sugar, powdered sugar, butter, oil, and vanilla. Beat in eggs.
• 3

  Combine the flour, cream of tartar, baking soda and salt. Gradually add to the sugar butter mixture. Refrigerate for about one hour to make dough easier to handle.
• 4

  Roll into small balls and roll in decorators sugar. Place balls on baking sheet. Find a vase or glass with decorative bottom and flatten each cookie ball down.
• 5

  This should leave an imprint on the cookie. Bake in 375 degree oven for about 10 minutes or until edges begin to brown.
• 6

  Cool on baking sheet briefly then transfer to wire rack.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card