christmas fruit cookies
(1 rating)
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My best friend gave me this recipe over 30 years ago. I made them for my mom and they were her favorite cookies. I made them for her several times a year. This is a very labor intensive recipe but very worth it. They are better than fruit cake!!
(1 rating)
cook time
10 Min
Ingredients For christmas fruit cookies
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2 lbdates, chopped
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1/2 lbcandied cherries, quartered (i like to use both the green and the red ones)
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1/2 lbcandied pineapple (chopped small)
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12/ lbchopped nuts, i prefer walnuts
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1/2 lbalmonds, chopped (i omit these because of cost)
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1 craisins (optional)
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1 cshredded coconut (optional)
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2 & 1/2 cflour
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1 & 1/2 cgranulated sugar
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1 tspsoda
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1/2 tspsalt
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1 tspcinnamon
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2 lgeggs
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1 cbutter or margarine
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1 tspvanilla extract
How To Make christmas fruit cookies
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1In a very large mixing bowl (I use a round, metal dishpan) combine and set aside all fruits, nuts, raisins and coconut.
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2Cream together; sugar, eggs, vanilla and butter (margarine). Sift in remaining dry ingredients.
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3Mix with fruit/nut mixture. There is less dough than fruit/nuts so you really have to mix it well.
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4I use a small ice cream scoop to drop dough onto a greased cookie sheet. Bake at 400 degrees for 10-12 minutes. Do not overbake. They should come out light golden brown. These are a soft, chewy cookie.
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5This recipe makes about 150-170 cookies. Since this is such a labor intensive recipe I like to make a double batch and then portion out the dough in logs, wrap and freeze. When it comes time to bake I just take out as many logs as I want, slice about 1/2" think and bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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