christmas cookies
(3 ratings)
This is another one of my Grandma Bure's recipes. The sour cream gives it an unusual taste. Over the years, I've had kids of varying ages come to make and decorate these Christmas cookies. Great memories and yummy cookies!
Blue Ribbon Recipe
Add a bit of color to your cookie tray with these Christmas cookies. They're a cross between a butter cookie and a sugar cookie. The dough is just right for using cookie cutters and, once baked, the cookies hold their shape. A great recipe if you're hosting a cookie decorating party.
— The Test Kitchen
@kitchencrew
(3 ratings)
prep time
1 Hr 10 Min
cook time
10 Min
method
Bake
Ingredients For christmas cookies
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4 call-purpose flour
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1 cbutter, softened
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2 tspbaking powder
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1/2 tspsalt
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1 csugar
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2 lgeggs
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5 Tbspsour cream
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1 tspvanilla extract
How To Make christmas cookies
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1Cream the first four ingredients together and let stand.
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2Mix the last four ingredients together.
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3Then combine them with the first four ingredients.
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4Chill the batter for 1 hour.
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5Flour your rolling surface and roll out the chilled batter.
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6Cut with cookie cutters.
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7Bake for 10 minutes at 375 degrees.
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8Let the cookies cool.
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9Frost with your favorite frosting tinted with food coloring. Or, you can also add sprinkles to your frosted Christmas Cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas Cookies:
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