chow mein butterscotch cookies
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I have loved these little cookies for years, but never had a recipe for them till now . Hope everyone enjoys them. The recipe is by Nancy O'Dell on the Rachel Ray Show.
(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For chow mein butterscotch cookies
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1 pkgbutterscotch morsels ( 11 oz. )
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2 cchow mein noodles ( from a 5 oz. can )
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1 csalted peanuts ( ground or chopped fine )
How To Make chow mein butterscotch cookies
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1place butterscotch morsels in the top of a double boiler over simmering water, till melted
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2remove pan from heat and stir in chow mein noodles and peanuts.
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3drop by teaspoonfuls onto waxed paper, Let stand or set about 20 minutes . Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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