chocolaty cookies

How To Make chocolaty cookies

• 1

  Preheat the oven to 350°F
• 2

  In a medium sauce pan, melt together butter with semi-sweet chocolate and butterscotch chips on low heat stove. Turn off the heat and let it cool for 2-3 minutes, set aside.
• 3

  Mix together dry ingredients (flour, cocoa powder, cornstarch and baking soda) in a medium bowl. Set aside.
• 4

  In separate large bowl, add sugar and brown sugar. Pour butter mixture into sugar mixture, stir with a wooden spoon. Add egg and vanilla extract, whisk by hand until well combined and creamy. Add dry ingredients until well combined. Fold in m&m’s chocolate.
• 5

  Scoop the cookie dough about 1 1/2 tablespoon, roll between your palms into balls of dough. Place on parchment lined baking sheet with 2 inches apart.
• 6

  Bake for 10 minutes. Place a few of m&m’s and butterscotch chips on top of cookies after cooking.
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