chocolatey macadamia nut cookies
(1 rating)
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I baked these cookies for my family and they just loved them.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For chocolatey macadamia nut cookies
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1 cbutter, room temperature
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1 1/2 cwhite sugar
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2eggs
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2 tspvanilla extract
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2 1/2 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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12 ozwhite chocolate
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12 ozmilk chocolate
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10 ozmacadamia nuts, chopped
How To Make chocolatey macadamia nut cookies
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1preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.
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2In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
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3chill for about an hour in the refrigerator.
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4Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
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5Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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