chocolate toffee crescent bars
(1 rating)
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com
(1 rating)
yield
12 -16
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For chocolate toffee crescent bars
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1 canrefrigerated crescent rolls
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1 1/2 cchopped nuts
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6 ozchocolate chips
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2/3 cbrown sugar, firmly packed
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2/3 cbutter
How To Make chocolate toffee crescent bars
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1Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
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2In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
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3Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
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4These bars will freeze well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE TOFFEE CRESCENT BARS:
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