chocolate, toffee and nut cookies
(1 rating)
This cookie recipe was given to me. It is good for a DESSART after any meal.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Convection Oven
Ingredients For chocolate, toffee and nut cookies
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1 csugar
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2 lgeggs
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1/2 cold-fashioned oats
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1 cunsalted butter, room temoperature
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1 cpacked light brown sugar
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2 1/4 call purpose flour
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1 chazel nuts toasted, husked, and chopped
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsea salt
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1 tsppure vanilla extract
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4 ozenglish toffee candy, finely chopped
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1- 12 ozbag semisweet chocolate chips
How To Make chocolate, toffee and nut cookies
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1Preheat oven to 325 degrees.
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2Line two large heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside
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3Using an electric mixer,beat the butter and sugars in a large bowluntil fluffy. Beat in the eggs and vanilla. Addthe flour mixture and stir until well blended. Stir in the toffee, hazel nuts, and chocolate chips. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spaceing 1-inch apart
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4Bake until cookies are golden ( cookies will flatten slightly, about 15 minutes. Cool the cookies on the baking sheet for 5 minutes. Transfer to a cooling rack cool completely
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Categories & Tags for CHOCOLATE, TOFFEE AND NUT COOKIES:
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