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chocolate thumbprints w/ raspberry jam

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I got this recipe from my aunt Shirley yars ago. And they're STILL yummy!

(1 rating)
yield 12 -15
prep time 15 Min
cook time 15 Min

Ingredients For chocolate thumbprints w/ raspberry jam

  • 1 c
    flour
  • 1/2 c
    whole wheat flour
  • 1/3 c
    baking cocoa powder
  • 1-1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    semisweet chocolate chips
  • 1 c
    sugar
  • 1/3 c
    butter, softened
  • 1-1/2 tsp
    vanilla
  • 2
    eggs
  • 2/3 c
    seedless raspberry jam

How To Make chocolate thumbprints w/ raspberry jam

  • 1
    In small bowl, combine flours, baking cocoa, baking powder and salt. In microwaveable bowl, microwave chocolate chips, stirring until smooth.
  • 2
    In lg bowl, cream together sugar, butter and vanilla. Beat in melted chocolate. Add eggs, one at a time. Gradually beat in flour mix. Cover and chill until firm.
  • 3
    Heat oven to 350. Place parchment paper on baking sheets. Shape dough into 1-1/2" balls. Press thumb into tops to make a 1/2" deep indentation. Place on baking sheets. Fill each indentation w/ about 1/2 tsp jam. Bake 10-15 min or until cookies are set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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