"chocolate surprise sugar delight cookies" by freda

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

If You enjoy making Snickerdoodles, then you'll enjoy making these. These can be as pretty or as Plain as you choose, and "OHHHH So GOOD!" The "Surprise filling" makes these so special, and so easy to make. Even the Kids can help roll these in the sugar. I have piped in the fillings, with a STAR tip, or just used a spoonful into each. Use Your Imagination in these.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For "chocolate surprise sugar delight cookies" by freda

  • 2 C
    all purpose flour
  • 1 C + 1 TB
    unsweetened hersheys cocoa
  • 2 tsp
    salt
  • 2 stks
    butter, softened
  • 1 1/3 C
    sugar, ( + more for rolling)
  • 2 Lg
    eggs (yolks only)
  • 2 TBS
    heavy cream
  • 2 tsp
    vanilla extract
  • plus more sugar for rolling cookies
  • CREAM CHEESE FILLING:
  • 1 TBS
    butter
  • 1 Pkg
    8 oz cream cheese
  • 2 cup
    pdr sugar
  • 1 tsp
    vanilla extract
  • add hersheys cocoa, unsweetened to chocolate consistency
  • BEAT WELL WITH MIXER;
  • FILL EACH COOKIE WITH FILLING & TOP WITH CHOPPED NUTS
  • TOO THICK, ADD A LITTLE HEAVY CREAM 1 TSP AT A TIME.
  • optional; nuts any kind chopped

How To Make "chocolate surprise sugar delight cookies" by freda

  • 1
    Preheat Oven @ 350. Sift Dry Ingredients, into small bowl.
  • 2
    Cream Butter, and Sugar till fluffy. Reduce mixer speed and add yolks. now add your Cream, and vanilla. Beat in your Dry ingredients, on low speed til just all combined.
  • 3
    Roll dough into walnut sized balls. Roll into sugar. Place 1 inch apart on Parchment lined Cookie Sheet.
  • 4
    Use handle of wooden spoon or your thumb make deep indention in each cookie.
  • 5
    Bake about 10-12 Min. If indentions loses its idenity, press again. COOL on wire racks.
  • 6
    "Surprise" in the Centers: Spoon Cream cheese frosting into centers of each. See recipe added above, Filling should be thick. So thicken to your desire. NOTE & TIP:(you can use your favorite frosting or I have used Cherries out of your canned pie fillings) This makes an added surprise. then I Drizzled with White frosting over tops in zig zag pattern over each. Very Attractive and tasty too. FUN TO MAKE and a JOY TO EAT! . . ENJOY

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