chocolate surprise cookie

How To Make chocolate surprise cookie

• 1

  In a mixing bowl, cream 1st peanut butter and confectioner's sugar until smooth.
• 2

  Roll into 30 3/4" balls. Cover and refrigerate for 30 minutes.
• 3

  Meanwhile, in a mixing bowl cream butter, 2nd peanut butter and sugars. Beat in egg white and vanilla. Combine flour and cocoa; gradually add to creamed mixture.
• 4

  Roll into 30 1 1/2" balls using floured hands, flatten chocolate balls and shape one around each peanut butter ball, sealing edges.
• 5

  Place 2" apart on greased baking sheets. Flatten with a glass dipped in sugar.
• 6

  Bake at 375 for 7-10 minutes or until cookies are set and tops are cracked. Cool for 1 min. before removing to wire racks.
• 7

  Icing (opt.) 2 Tsp. shortening 1 cup confectioner's sugar 1/4 Tsp. vanilla 1-2 Tbsp. milk Cream shortening and sugar. Beat in vanilla and enough milk to spread. Pipe over cookies in a zigzag pattern.
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