Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate stuffed snickerdoodles

(2)
Chefhun avatar
Blue Ribbon Recipe by
Ilean Maite Benvenuti
@Chefhun
Philadelphia, PA

Snickerdoodles with a little chocolate twist!

read more

Blue Ribbon Recipe

These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty.

— The Test Kitchen @kitchencrew
(2)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For chocolate stuffed snickerdoodles

  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1
    egg
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 pinch
    salt
  • 1 Tbsp
    vanilla extract
  • 1
    big milk chocolate bar (break in chunks)
  • 1/2 c
    cinnamon sugar

How To Make chocolate stuffed snickerdoodles

Test Kitchen Tips
To make the balls, we used a tablespoon cookie scoop which was big enough for the chocolate piece to fit inside. Depending on the size of your ball of dough, you may get more/fewer cookies.
  • Cookie sheet lined with parchment paper.
    1
    Preheat oven at 375F. Grease a cookie sheet and set a side.
  • Batter in a bowl.
    2
    In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour.
  • Piece of chocolate in the center of the dough.
    3
    Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center.
  • Second piece of dough placed on top.
    4
    Cover the chocolate with another piece of flattened dough.
  • Rolling the piece of dough in cinnamon sugar.
    5
    Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used.
  • Balls of dough on a cookie sheet.
    6
    Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT