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chocolate snickerdoodles

(2 ratings)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

Two cookies in one!

(2 ratings)
yield 2 1/2 dozens
cook time 15 Min
method Bake

Ingredients For chocolate snickerdoodles

  • 2 1/4 c
    flour
  • 1/2 c
    cocoa powder
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3 Tbsp
    sugar
  • 1 tsp
    cinnamon

How To Make chocolate snickerdoodles

  • 1
    Combine the dry ingredients in a small bowl.
  • 2
    Cream together butter and sugar until light and fluffy.
  • 3
    Add eggs and vanilla.
  • 4
    Add dry ingredients. Mix until combined.
  • 5
    Roll dough into balls. Place the balls onto two parchment lined baking sheets.
  • 6
    Bake in a 400 degrees oven for 12 to 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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