chocolate scotcheroos

How To Make chocolate scotcheroos

• 1

  Heat sugar and corn syrup in a 2 quart saucepan over medium heat, stirring constantly, until sugar has dissolved; remove. from heat; stir in peanut butter.
• 2

  Pour peanut butter mixture over cereal and mix. Press cereal mixture into a greased 9 X 13 inch pan.
• 3

  Melt chocolate and butterscotch chips in the top of a heated double boiler. Pour melted mixture over cereal mixture and spread evenly. Allow to cool completely in refrigerator before cutting (about 2 hours)
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