chocolate rum pecan tassies
(1 rating)
It just wouldn't be Christmas without some tassies on the cookie tray! If you want to spice them up a little this year, you might want to give these a try. I've played with my original recipe and they're pretty darned good! You can omit the rum and use extract if desired. Enjoy! CHEERS! (photo from bing images)
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chocolate rum pecan tassies
- CRUST:
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1 (3 oz.)pkg. cream cheese, softened
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1stick butter
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1 cupflour
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1 Tbl.powdered sugar
- FILLING:
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1large egg
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3/4 cuplight brown sugar
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1 tsp.vanilla
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1 Tbl.dark rum, or sub 1 tsp. rum extract
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3/4 cupchocolate chips
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3/4 cupchopped pecans
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powdered sugar, optional
How To Make chocolate rum pecan tassies
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1Crust: Blend cream cheese and butter, add flour and powdered sugar. Refrigerate for about 30 minutes. Divide dough into 24 balls and press into mini muffin pans. (Note: Do not use dark coated pans.) Filling: Combine egg, brown sugar, vanilla, rum, chocolate chips and nuts. Fill cups 3/4 full. Bake at 325 degrees for 25 to 30 minutes or until light brown. Cool 5 minutes and remove from pans. Sprinkle lightly with powdered sugar if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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