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chocolate rolled cookies

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

A good cookie recipe that you can use cookie cutters to cut out different shapes, and decorate.

(1 rating)

Ingredients For chocolate rolled cookies

  • 1 c
    (2 sticks) slightly softened, butter
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1/2 c
    unsweetened cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make chocolate rolled cookies

  • 1
    Cream butter and sugar. Add the egg and vanilla and blend. Mix together the dry ingredients and gradually add to the wet ingredients. Cover and refrigerate 1 to 2 hours. When chilled, roll out on floured surface, cut out shapes with cookie cutters, and bake on parchment paper lined cookie sheet in preheated oven of 375. Bake 8 to 10 min. for small cookies, 10 to 12 min. for larger cookies or until edges are crisp. TIP: In lieu of flour, which may show up on the surface, you can roll cookies between two pieces of wax paper. Frost or decorate as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Rolled Cookies:

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