chocolate revel bars
(1 rating)
I found this recipe many years ago. I made them for my husband when we were dating and he teases me that when he ate one for the 1st time he decided he had to marry me.
(1 rating)
yield
24 bars
prep time
30 Min
cook time
35 Min
Ingredients For chocolate revel bars
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3 cquick cooking oats
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2 1/2` call purpose flour
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1 tspbaking soda
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1 tspsalt
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1 cbutter, softened
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2 cbrown sugar, firmly packed
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2eggs
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4 tspvanilla extract
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114 oz can sweetened condenced milk
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1 1/2 cchocolate chips
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2 Tbspbutter
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1/2 Tbspsalt
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1/2 cchopped walnuts
How To Make chocolate revel bars
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1Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
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2In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside
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3In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
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4Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
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5Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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