chocolate pecan coconut cookie bars

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These bars are easy to make and simply delicious.Unknown source

(2 ratings)

Ingredients For chocolate pecan coconut cookie bars

  • 2 1/2 c
    bisquick baking mix
  • 1/2 c
    firmly packed light brown sugar
  • 1/2 c
    butter, cut into small pieces
  • 2 c
    semisweet chocolate morsels
  • 3/4 c
    chopped pecans, toasted
  • 3/4 c
    sweetened coconut flakes

How To Make chocolate pecan coconut cookie bars

  • 1
    Preheat oven to 350. In work bowl of processor, mix baking mix and sugar; Pulse until blended.
  • 2
    Add butter; pulse until mixture is crumbly. Pat mixture into bottom of a 13 x 9 inch baking pan, Bake for 15 minutes or until edges of crust are lightly browned.
  • 3
    Sprinkle evenly with chocolate morsels. Bake for 5 minutes or until chocolate begins to melt.
  • 4
    Remove pan from oven.
  • 5
    Using a small metal spatula, spread chocolate over warm crust. Top with pecans and coconut; gently press into chocolate, using spatula.
  • 6
    Cool completely on wire rack, about 1 hour. Chill for 30 minutes or until chocolate sets. cut into 16 bars. For best results, use a small offset metal spatula to spread chocolate and remove bars from pan.

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