chocolate-peanut butter cornflake cookies

Name: Chocolate-Peanut Butter Cornflake Cookies
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 8oz ounce(s) hershey bars; 2 12 ounce(s) package's of nestle chocolate bits; 2 - squares of bakers baking chocolate; 1 3/4 cup(s) of peanut butter; 16 cup(s) of corn flakes

(2)

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review

Recipe by

Peter Devries

@bestdriver

Newark, DE

My best friends grandmother used to make these and are very good. These are also very easy to make with your kids and fun too

(2)

yield 8 to 10 peices

prep time 15 Min

method No-Cook or Other

Ingredients For chocolate-peanut butter cornflake cookies

2 8oz oz

hershey bars
2 12 oz

package's of nestle chocolate bits
2

squares of bakers baking chocolate
1 3/4 c

of peanut butter
16 c

of corn flakes

How To Make chocolate-peanut butter cornflake cookies

1
Combine chocolate and Peanut butter in a large pan and melt in oven at 250 degrees

2
Crumble cornflakes finely in a large bowl or pan.Mix cornflakes with chocolate and peanut butter.
3
Drop by teaspoon on cookie sheet and refrigerate for several hours. After they have set, they may be stored in a closed conatiner in a cool place.
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