chocolate peanut butter cookies

Recipe by
Eve Peterson
Westfield, WI

Very good recipe and light and crispy.

method Convection Oven

Ingredients For chocolate peanut butter cookies

  • 1/2 c
    shortening
  • 3/4 c
    peanut butter, creamy
  • 1 1/2 c
    brown sugar
  • 3 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 1/4 c
    flour
  • 1/2 c
    cocoa powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make chocolate peanut butter cookies

  • 1
    Preheat oven to 375 degrees. In large bowl of a mixer beat together the shortening,peanut butter, brown sugar,milk and vanilla extract mix until well blended. Add the egg and mix just until combined.
  • 2
    In small bowl, whisk together the flour, cocoa powder, baking soda and salt, mix well.
  • 3
    Add the dry ingredients to the wet mixture and stir until combined. Roll into balls and place on a cookie sheet, use a fork to press the dough down.
  • 4
    Bake for 7-8 minutes at 375 just until set around the edges. Cool 2 minutes on cookie sheet. Then transfer to a wire cooling rack.

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