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chocolate-peanut butter cookie pizza

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Pillsbury says" Serve your sweethearts this divine chocolate-combo. They'll love you for it!"

(1 rating)
yield 12 servings
prep time 15 Min
cook time 1 Hr 15 Min
method Refrigerate/Freeze

Ingredients For chocolate-peanut butter cookie pizza

  • 16 oz
    roll refrigerated chocolate chip cookies, room temperature
  • 1/2 c
    creamy peanut butter
  • 8 oz
    cream cheese,softened
  • 1 c
    powdered sugar
  • 1/4 c
    milk
  • 1 c
    thawed whipped topping
  • 3/4 c
    hot fudge topping
  • 1/4 c
    chopped nuts

How To Make chocolate-peanut butter cookie pizza

  • 1
    Heat oven to 350^. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12-20 minutes or until golden brown. Cool completely, about 30 minutes. Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. Spread 1/2 c. of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 c. fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.
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