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chocolate-peanut butter-caramel cookies

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this in a stack of papers that I almost threw away. I think this came from Betty Crocker originally. This is a different twist on ordinary peanut butter cookies with the Hershey's kiss on top. Photo: Betty Crocker Most Requested Recipes

(1 rating)
yield serving(s)
prep time 45 Min
method Bake

Ingredients For chocolate-peanut butter-caramel cookies

  • 1 can
    (14 oz.) sweetened condensed milk
  • 3/4 c
    chunky peanut butter
  • 2 c
    original bisquick mix
  • 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/3 c
    sugar
  • 36
    milk chocolate-covered caramel candies (rolo)

How To Make chocolate-peanut butter-caramel cookies

  • 1
    In a large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix, 1/4 cup sugar and the vanilla.
  • 2
    Shape dough into 1-1/4-inch balls. Roll tops in 1/3 cup sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart.
  • 3
    Bake in a preheated 375-degree oven for 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.
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Categories & Tags for CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES:

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